big william's world

I guess nobody liked the pool picture - just be grateful I wasn't in it!

I have just shopped for the greatest eating day of the year - tomorrow - Thanksgiving - so big here and yet nobody else does it.

Turkey is ALWAYS for dinner on Thanksgiving day with stuffing and cranberry sauce and pumpkin pie.

I am substituting a pecan pie which I much prefer. Trouble is I have to make pastry which is not my medium. I am more of a yeast baker. I will show you the results if there are any.

I am considering cooking the turkey on the rotisserie but it is pretty big and I never tried it for a big bird before. Any suggestions?

We will have brussels sprouts - which they call brussel sprouts here - baby ones with pecans.

Roasted whole cauliflower too with olive oil and capers.

I got the recipes from M's magazines which I don't usually read - one is Gourmet Magazine the other is Bon Appetite. The November issues are always full of outrageous ideas for Thanksgiving dinner.

The pictures were trying to give an idea of how crowded and stocked the shops are.

Guten Apetit

# posted by william @ 1:45 PM