Saturday, October 27, 2007

 

Followed by --- Sage Ice Cream

Cooling in a sink of ice


Freezing in the ice-cream maker.

Sage is the most exotic flavor to me - it had a lot of heavy cream and egg yolks in it too! - very good after the Strata.

By the way how many times have you seen Marie Osmond faint? I am claiming 24 times!


Comments:
All the dishes look delicious but, oh, my .... the calories.

Di
 
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