Saturday, October 27, 2007
Sausage Strata Recipe
Actually served as breakfast in the restaurant but makes a fine supper by a log fire!
From the Kitchen Cafe in Boulder - a savory bread pudding ( the chef is actually English)
Sausage Strata[Recipe Serves 6-8]
Ingredients:3 whole eggs5 egg yolks1 pint whole milk1 pint heavy cream1 1/2 lb sausage meat (out of casing)8 slices of rustic white bread1 1/2 cup gruyere cheese-- grated2 hand full fresh spinach Salt and pepper.Large gratin dish
Instructions:Take the sausage meat and cook in a sauté pan until cooked.Mix together eggs, yolks, cream and milk in a bowl. Season with a little salt and pepper. Next, take the gratin dish and start to layer the bread, sausage, spinach and cheese (like you would for lasagna), keeping some cheese for sprinkling over the top.When you have layered every thing together, pour over the custard and sprinkle the remaining cheese on top. Leave to stand for at least one hour or over night.Cover with foil and bake in 350º oven for about 1 hour. Check to see that the center is cooked and the custard is set.Just before serving, put the strata under a broiler until brown. Watch closely so that it does not burn.
INFO@THEKITCHENCAFE.COM 1039 PEARL STREET, BOULDER CO 80302 PH:303-544-5973 FX:303-544-0092
Sausage Strata[Recipe Serves 6-8]
Ingredients:3 whole eggs5 egg yolks1 pint whole milk1 pint heavy cream1 1/2 lb sausage meat (out of casing)8 slices of rustic white bread1 1/2 cup gruyere cheese-- grated2 hand full fresh spinach Salt and pepper.Large gratin dish
Instructions:Take the sausage meat and cook in a sauté pan until cooked.Mix together eggs, yolks, cream and milk in a bowl. Season with a little salt and pepper. Next, take the gratin dish and start to layer the bread, sausage, spinach and cheese (like you would for lasagna), keeping some cheese for sprinkling over the top.When you have layered every thing together, pour over the custard and sprinkle the remaining cheese on top. Leave to stand for at least one hour or over night.Cover with foil and bake in 350º oven for about 1 hour. Check to see that the center is cooked and the custard is set.Just before serving, put the strata under a broiler until brown. Watch closely so that it does not burn.
INFO@THEKITCHENCAFE.COM 1039 PEARL STREET, BOULDER CO 80302 PH:303-544-5973 FX:303-544-0092
# posted by william @ 4:38 PM 
Comments:
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How can you eat all of that cholesterol & look people in the face?
You follow this with ice-cream?
We are far too intent on consuming our 5/6 portions of fruit/veg to think about a bread & butter pudding.
No wonder you have to ride up mountains!
g
You follow this with ice-cream?
We are far too intent on consuming our 5/6 portions of fruit/veg to think about a bread & butter pudding.
No wonder you have to ride up mountains!
g
# posted by 
: 10:45 AM
: 10:45 AM
Our first visit to the Kitchen was great, the second less so, but the slow roast pork sandwhich is pretty good.
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