Saturday, May 31, 2008
Topolobampo
a fabulous lamb chop with a home made lamb chorizo sausage and a spicy mole (fancy Mexican sauce sometimes containing chocolate)
Possibly the best Mexican dish I ever tasted - even better than the Lobster, which held the award for half an hour before this dish arrived at the table.
The two Margaritas on the table are Rhubarb/prickly-pear and the one on the left is a Mescal Margarita made with the Del Maguey Single Village Mescal mentioned in an earlier, or is it later, blog.
# posted by william @ 10:00 AM 
