Tuesday, May 27, 2008
Bobby Flay's Hamburger
With ground (minced for the Brits) Monterrey Jack Cheese, Avocado relish and a salsa of chipotles (smoked jalapenos) tomatoes and cilantro (coriander to the Brits)
Consumed, of course, with fries (you know what that is in Brit!)
Flay is a famous New York City chef - owner of the Mesa Grill among other restaurants by the way.
# posted by william @ 6:58 PM 
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I made burgers at the weekend although mine were boring compared to yours. I minced about 2lb of steak from a big lump by hand using a big knife, it took half an hour to chop, but the texture was nice. Yours look better though.
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