Thursday, October 23, 2008

 

Dejeuner

Excuse the French! Un galette complet avec vin rouge Dole! ie a savory
crepe made with buckwheat flour containing ham and egg. FYI buckwheat
is not wheat at all but some other grain. Only commonly found in
France. Well France is very close to here and they speak French too.
They make great wine in Switzerland but they don't export any. So I am
drinking Dole at lunchtime just because I am here.

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