big william's world

Note the bump in the head and the front tooth still growing!
It's been a quiet, long weekend because it was Thanksgiving last
Thursday. We deep fried a Turkey!
The oil cost about three times what the turkey cost. Peanut oil us
recommended and costs $16 per gallon and it took three gallons. I
fried it in the garage and there wasn't enough light for photos. It
took 45 minutes and I thought the result was disappointing. L and Iz
seemed to like it and the fancy sausage and spinnach stuffing L made.
To me the best part was the Brussels Sprouts with bacon and my
fantastic pecan pie.