big william's world

I plumbed her in and connected the drain.
After ten year's use, a year in one storage and three years in another
and a number of freeze thaw cycles she hissed and wheezed into some
sort of action. An espresso should take 19 seconds and have a good
"crema". This takes about 60 with NO crema. I think the pipes or the
pump are full of scale.