Sunday, March 14, 2010
Pao de Queijo
For a Sunday tradition Pao de Queijo (pronounced Po(M) but don't close your mouth on the "m" je cachu) - Brazilian Cheese Bread, Made with Manioc flour (tapioca flour) a ton of cheese, eggs and oil.
# posted by william @ 2:17 PM 
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these look a little like broken eggs sitting on a pan. I guess they don't bake too brown??
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